Bavarian "Wiesn" Martini
Ingredients
- 5⁄6 oz Passoã passion fruit liqueur
- 2⁄3 oz Verjuice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 2⁄3 oz Wild Turkey 101 Rye
- 1⁄2 fresh Passion fruit
- 2⁄3 oz Honey syrup
Method
Glassware:
Serve in a Coupe glass
