Kiwi&Coco #2
Ingredients
- 2⁄3 oz Takamaka Koko Coconut rum liqueur
- 5⁄6 oz Takamaka Rum Blanc
- 0.42 oz Bols Kiwi Liqueur
- 5⁄6 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 1 1⁄3 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
