Ménage à trois
Ingredients
- 1 oz Passoã passion fruit liqueur
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 1⁄4 oz Monin Cinnamon Syrup
- 1⁄3 oz Monin Lychee Syrup
- 3⁄4 oz Yuzu juice
- 1 dash Amaro Montenegro
Method
Glassware:
Serve in an Absinthe glass or old-fashioned glass
