Peach My Jito
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Peachtree peach schnapps
- 1⁄2 oz Mango purée
- 8 unit Mint leaves
- 6 wedge Lime
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
