Cleavage
Ingredients
- 1 1⁄3 oz Sipsmith London Dry Gin
- 2⁄3 oz Monin Crème de Abricot Liqueur
- 2 2⁄3 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1⁄6 oz Tanqueray London Dry Gin
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
