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Recipe Details
The Jetport
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Ingredients
1 oz
Bulleit Bourbon
1 oz
Aperol Aperitivo
1⁄2 oz
Grapefruit juice
1⁄2 oz
Handshake Digestif Bitters
1⁄2 oz
Lemon juice
1⁄4 oz
Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
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