Gin Italicus Sour
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Italicus liqueur
- 1 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
