The Aria
Ingredients
- 1 1⁄2 oz Herno Old Tom
- 3⁄4 oz Italicus liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Regans' Orange Bitters No.6
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Serve in a Mini coupe
How to make:
Combine measurements in tin; shake to chill and dilute.
Nutrition:
One serving of The Aria contains 165 calories
Garnish:
Optional citrus coin with oils expressed over surface.
