20thC Christmas Cake
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'simple'
- 4 drop Vanilla extract/essence
- 1⁄3 oz De Kuyper White Crème de Cacao
Method
Glassware:
Serve in a Nick & Nora glass
