Breakfast at Charlie's
Ingredients
- 1 barspoon Apricot jam
- 2 dash Angostura Aromatic Bitters
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2⁄3 oz Lemon juice
- 1 2⁄3 oz Hayman's Sloe Gin
- 5⁄6 oz Luxardo Apricot Albicocca Liqueur
Method
Glassware:
Serve in a Coupe glass
