Our Flamingo
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄3 oz Campari Bitter liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 1⁄2 oz Fever-Tree Light Tonic Water
- 1⁄2 oz Cream of coconut
Method
Glassware:
Serve in a Collins glass
