Millionaire
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄6 oz Raspberry (framboise) sugar syrup
- 1⁄6 oz Lemon juice
- 3 dash La Fée Parisienne absinthe
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE with ice and fine strain into chilled glass.
Nutrition:
One serving of Millionaire contains 190 calories
Allergens:
Recipe contains the following allergens:
History:
There are numerous cocktails that go by the name Millionaire but this cocktail (based on rye whiskey with curaçao, raspberry syrup/grenadine and egg white, usually with orange bitters &/or absinthe &/or lemon juice) first appears in Jacques Straub's 1914 Manual of Mixed Drinks.
Review:
Delicately sweet with whiskey-laced, zesty citrus, rich berry fruit and a hint of aniseed, is smoothed and rounded by egg white.
Your choice of grenadine or raspberry syrup (my preference) will significantly impact the flavour and colour of your Millionaire.
