Sloe in the Dessert
Ingredients
- 1 oz Hayman's Sloe Gin
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 barspoon Cruzan Black Strap Rum
- 3⁄4 oz Hayman's Navy Strength Royal Dock Gin
- 2 dash Bob's Cardamom bitters
- 1 oz Amaro Nonino Quintessentia
Method
Glassware:
Serve in a Nick & Nora glass
