Old Tom, New Tricks
Ingredients
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1⁄3 oz Campari Bitter liqueur
- 1 oz Tamarind syrup
- 2 1⁄2 oz Mango juice
- 3⁄4 cupful Mint leaves
- 1 oz Lime juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
