Back to Our Roots
Ingredients
- 2 oz Hayman's London Dry Gin
- 1 oz Carrot juice
- 1⁄2 oz Lemon juice
- 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Honey syrup
- 1 barspoon Miso paste
Method
Glassware:
Serve in a Coupe glass
