菠蘿煎餅
Ingredients
- 1 1⁄2 oz Hayman's Old Tom Gin
- 5⁄6 oz Pineapple juice
- 1⁄6 oz Giffard Vanille de Madagascar
- 1⁄12 oz Monin Salted Caramel Syrup
- 1⁄6 oz Lemon juice
- 1⁄4 oz Advocaat liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
