Benny Collins
Ingredients
- 1 oz Hayman's Old Tom Gin
- 2⁄3 oz Bénédictine D.O.M.
- 2⁄3 oz Verjuice
- 2 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
