The Copper Orchard
Ingredients
- 1 1⁄2 oz Hayman's London Dry Gin
- 1⁄12 oz St-Germain elderflower liqueur
- 1⁄6 oz G. E. Massenez Poire Williams eau-de-vie
- 1 dash Orange Bitters by Angostura
- 5⁄6 oz Verjuice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Rocks glass
