Pineapple Margarita
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1 oz Pineapple juice
- 1⁄6 oz Monin Pineapple Syrup optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Pineapple Margarita contains 166 calories
Review:
As advertised, a Margarita with pineapple fruitiness. If you have it, a splash of pineapple syrup helps balance while amplifying the pineapple flavour.
