Lagoon seltzer
Ingredients
- 1 1⁄2 oz Bols Genever
- 1⁄2 oz Acid lime cordial
- 1⁄24 oz Plum bitters
- 1⁄24 oz Saline solution 10:1
- 1 oz Schweppes Soda Water
- Top up with Thomas Henry Soda Water
- 2⁄3 oz Bols Blue Curaçao
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
