Pussyfoot
Ingredients
- 7 fresh Mint leaves
- 4 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Monin Grenadine Syrup
- 1 fresh Egg yolk
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with orange slice.
Allergens:
Recipe contains the following allergens:
History:
Created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after 'Pussyfoot' (William E.) Johnson, who was an ardent supporter of Prohibition.
Review:
One of the better tasting non-alcoholic cocktails.
