Forever young
Ingredients
- 2⁄3 oz Bols Blue Curaçao
- 3 1⁄3 oz Salted caramel ice cream
- 2⁄3 oz Monin Cucumber Syrup
- 1 oz Lime juice
- 1 1⁄2 oz Bols Genever
- 1⁄8 cupful Camellia flower petals
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Serve in a Sour or Martini/Coupette glass
