Blue Phoenix
Ingredients
- 2⁄3 oz Bols Blue Curaçao
- 1 oz Bols Barrel Aged Genever
- 2⁄3 oz Bols Butterscotch liqueur
- 5⁄6 oz Lemon juice
- 2⁄3 oz Pineapple shrub
- 1⁄6 oz Saline solution 10:1
Method
Glassware:
Serve in a Nick & Nora glass
Serve in a Nick & Nora glass
