Surface to Air Cocktail
Ingredients
- 1 oz Coconut flavoured rum
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime juice
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Monin Pure Cane sugar syrup
- 8 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
