Oliveto
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Extra virgin olive oil
- 1⁄4 oz Licor 43 Original liqueur
- 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
