Vacation Martini
Ingredients
- 1 1⁄2 oz Vanilla flavoured vodka
- 1⁄2 oz Coconut rum liqueur
- 1⁄4 oz Lime juice
- 3⁄4 oz Pineapple juice
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄24 oz Bols Blue Curaçao
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE first 5 ingredients with ice and strain back into the shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- POUR the liqueur into the centre of the cocktail. It should sink to create a blue base and leave a blue spot in the centre of the cocktail's frothy head.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Vacation Martini contains 149 calories
Allergens:
Recipe contains the following allergens:
History:
My 2003 adaptation of the then signature cocktail at the MercBar on Mercer Steet in Manhattan, New York City.
Review:
A great-looking holiday (Tiki-style) cocktail with vanilla, coconut and pineapple.
