Rocking Around The Christmas Tree
Ingredients
- 3⁄4 oz Heering Cherry Liqueur
- 3⁄4 oz Knob Creek 9 Year Old Small Batch
- 3⁄4 oz Giffard Orgeat Syrup
- 1⁄3 oz Kahlúa Rum & Coffee Liqueur
- 1⁄2 oz Cherry juice
- 1⁄3 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
