DULCE FLOR
Ingredients
- 2 oz Hayman's Peach & Rose Gin Cup
- 1⁄4 oz St-Germain elderflower liqueur
- 1⁄4 oz Cointreau triple sec liqueur
- 1⁄4 oz Lemongrass syrup
- 1 oz Lime juice
- 1⁄4 oz Pineapple juice
Method
Glassware:
Serve in a Copita sherry glass
Serve in a Copita sherry glass
