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Recipe Details
Horny Hornet Club
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
3⁄4 oz
Lime juice
4 fresh
Raspberries
5⁄6 oz
Monin Lychee Syrup
1⁄2 fresh
Egg white
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
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