Zeus Cocktail
Ingredients
- 1⁄6 oz Fernet Branca liqueur
- 24 dried Raisins
- 2 oz Cognac
- 1⁄6 oz Kahlúa Coffee Liqueur
- 1⁄4 oz Maple syrup
- 1 oz Chilled water reduce if wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coffee beans.
Method:
- RINSE glass with fernet (swirl around to coat and discard excess) and set to one side.
- MUDDLE raisins with brandy/cognac in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into fernet-rinsed glass.
Garnish:
- Garnish with 3 coffee beans floated on surface.
History:
Adapted from Dr Zeus, a cocktail created by Adam Ennis in 2001 at Isola in London, England.
Review:
Rich, pungent and not too sweet.
