Ryanair cocktail
Ingredients
- 1⁄2 oz Xanté pear liqueur
- 2⁄3 oz Bols Raspberry Liqueur
- 1⁄2 oz Tito's Vodka
- 3 oz Pineapple juice
- 0.42 oz Galliano L'Autentico liqueur
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
