Honolulu Cocktail No. 1
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Orange juice
- 1⁄3 oz Pineapple juice
- 1⁄3 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim skewered maraschino cherry.
Nutrition:
One serving of Honolulu Cocktail No. 1 contains 143 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Gin is hardly Hawaiian, but its botanical bite sits well in this tropically fruity cocktail.
