Andrew's Grand Isle Sazerac Cocktail (New Orleans style)
Ingredients
- 2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 3 dash Peychaud's Aromatic Bitters
- 2 dash Angostura Aromatic Bitters
- 3 drop Herbsaint Liqueur
Method
Glassware:
Serve in an Old-fashioned glass
