Blood Sage
Ingredients
- 3 fresh Sage leaves torn
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime juice
- 1⁄2 oz Blood orange juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare sage leaf for garnish.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with sage leaf.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created by Ryan Magarian, Seattle, USA.
Review:
Sage combines wonderfully with gin and orange in this well-balanced sour.
