Renato's Wolf Ticket
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
- 1 1⁄2 oz Peach tea
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Serve in a Sour or Martini/Coupette glass
