Mark's Old Fashioned
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 4 drop Angostura Aromatic Bitters
- 1 Splash Cointreau triple sec liqueur
- 1 barspoon Demerara / dark Muscovado / brown sugar
- 1 Splash Chilled water
Method
Glassware:
Serve in an Old-fashioned glass
