Corpse Reviver No.2 (Duffy's/Gaige's recipe)

Name: Corpse Reviver No.2 (Duffy's/Gaige's recipe)
Ingredients: 3⁄4 oz Tanqueray London Dry Gin; 3⁄4 oz Swedish Punsch liqueur; 3⁄4 oz Cointreau triple sec liqueur; 3⁄4 oz Lemon juice; 1 dash La Fée Parisienne absinthe; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Potent
Very sour

Ingredients

3⁄4 oz Tanqueray London Dry Gin
3⁄4 oz Swedish Punsch liqueur
3⁄4 oz Cointreau triple sec liqueur
3⁄4 oz Lemon juice
1 dash La Fée Parisienne absinthe
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Coupe glass

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of lemon zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Corpse Reviver No.2 (Duffy's/Gaige's recipe) contains 158 calories

History:

Adapted from a recipe in Patrick Gavin Duffy's 1956 Official Mixer's Manual. This recipe features Swedish Punch, whereas the recipe in his 1934 first edition calls for Kina Lillet. Duffy's recipe change may have been influenced by Crosby Gaige's 1941 Cocktail Guide and Ladies' Companion, where this Swedish Punch version first appears.