Maiko
Ingredients
- 1 1⁄2 oz Roku Japanese Gin
- 2⁄3 oz Cointreau triple sec liqueur
- 5⁄6 oz Yuzu juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
