Recipe Details

Alex's East India No.2

Alex's East India No.2

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Ingredients

  • 1 2⁄3 oz Martell V.S.O.P. cognac
  • 1⁄3 oz Grand Marnier liqueur
  • 1⁄3 oz Pineapple juice
  • 1⁄6 oz Sugar syrup 'simple'
  • 2 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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