Beuser & Angus Special
Ingredients
- 1 3⁄4 oz Green Chartreuse
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄2 oz Lime juice
- 1⁄2 barspoon Powdered sugar
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄12 oz Orange blossom water / Orange flower water
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange slice wheel or wedge.
Method:
- SHAKE first 5 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into glass filled with crushed ice.
- FLOAT half of orange flower water.
Garnish:
- Garnish with orange slice or wedge.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2007 by Gonçalo de Sousa Monteiro at Victoria Bar in Berlin, Germany. Gonçalo was inspired to make this cocktail for two fellow 'Travelling Mixologists', Bastian Heuser and Angus Winchester.
Review:
A floral, aromatic and herbal Chartreuse flip.
