Death Flip
Ingredients
- 1 oz Patrón Silver blanco tequila
- 1⁄2 oz Jägermeisteror other German amaro
- 1⁄2 oz Yellow Chartreuse
- 1⁄4 oz Monin Vanilla Syrup 2 sugar to 1 water
- 1 whole Egg
- 1 pinch Freshly grated nutmeg
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2010 by Chris "Hasselhoff" Hysted Hysted-Adams at the Black Pearl in Melbourne, Australia, where it was an immediate hit on the menu, despite its being listed without ingredients and the warning, "You don't wanna meet this cocktail in a dark alley."
Review:
With a whole egg, a shot of tequila, bittersweet liqueur and Chartreuse, this is both a Death Flip and perhaps your last meal, for a while at least. Challenging herbal and bitter complexity yet with endearing sweet creaminess.
