Clover Club
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Lemon juice
- 1⁄2 oz Raspberry (framboise) sugar syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 3 whole Raspberries
Method
Glassware:
Serve in a Coupe glass
