Recipe Details

Peter's The Symphony

Peter's The Symphony

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Ingredients

  • 1 oz Tanqueray London Dry Gin
  • 2⁄3 oz Luxardo Maraschino liqueur
  • 1⁄3 oz Green Chartreuse
  • 1⁄6 oz Torabhaig Peated Single Malt Whisky
  • 2⁄3 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass

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