Recipe Details

Ginger Rogers

Ginger Rogers

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Lemon juice
  • 2⁄3 oz Monin Ginger Syrup
  • 8 unit Mint leaves
  • Top up with Ginger ale

Method

Glassware:

Serve in a Highball (max 10oz/300ml)

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