Chanbanger
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Heering Cherry Liqueur
- 1⁄3 oz Lemon juice
- 3⁄4 oz Pink grapefruit juice
- 1⁄3 oz Sugar syrup 'rich'
- 6 drop Bob's Grapefruit Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Chanbanger contains 241 calories
History:
Adapted from a recipe created in 2014 by Barney Chan at The Mayor of Scaredy Cat Town in London, England.
Review:
Hard to classify, a hint of Singapore Sling oriental cherry with some Cuban aged rum Daiquiri and a splash of Papa's grapefruit citrus sourness.
