Pablo

Pablo

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Ingredients

  • Top up with Fever-Tree Premium Ginger Ale
  • 1 oz Lime juice
  • 1 pinch Chili lime salt
  • 2 oz Cazcabel Blanco Tequila
  • 1⁄6 oz Cointreau triple sec liqueur

Method

Glassware:

Serve in a Rocks glass