Bufala Negra
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Sugar syrup 'simple'
- 1 barspoon Balsamic vinegar of Modena
- 4 leaf Basil leaves
- 1 1⁄2 oz Thomas Henry Ginger Ale
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
