Ginger Giuseppe
Ingredients
- 1 twist Lemon peel
- 2 oz Cynar artichoke amaro
- 1⁄6 oz Lemon juice
- 3 dash Orange Bitters by Angostura
- 1 oz King's Ginger liqueur
Method
Glass:
Serve in an Old-fashioned glass
How to make:
SPRAY oils from lemon zest twist into stirring glass and drop zest into glass. Add other ingredients, STIR with ice and strain into ice-filled glass.
Review:
Lemon nose. Ginger up front, bitter in the middle with ginger coming back to finish. Drier than the Bitter Giuseppe.
History:
Wondered how well King's Ginger Liqueur would do when swapped in for the vermouth in a Bitter Giuseppe after struggling to find a cocktail with King's in that I enjoy.
Garnish:
Lemon slice
