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Ingredients
- 1 1⁄4 oz Bulleit Bourbon
- 3⁄4 oz St-Germain elderflower liqueur
- 1⁄2 oz Lemon juice
- 4 oz Fever-Tree Premium Ginger Beer
- 8 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Serve in a Highball (max 10oz/300ml)
