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Recipe Details
Saffron Sidecar
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Ingredients
2 oz
H by Hine
3⁄4 oz
Apologue Saffron spiced liqueur
1⁄2 oz
Lemon juice
1 barspoon
Monin Almond (Orgeat) Syrup
1 dash
Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
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